grapeseed oil, stability, frying

A Pearl from the Doctor's Satchel: Grapeseed Oil

A Pearl from the Doctor's Satchel: Grapeseed Oil

2006 Wellness Clubs of America.com
 

Use grapeseed oil for frying foods. It is the only fat known that does not break down at high temperatures. Fewer free radicals will form and, as a side benefit, splatter while frying will be reduced.